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Previews available in: English
Subjects
American Cookery, Cookery, American, American CookingShowing 9 featured editions. View all 9 editions?
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1
The James Beard cookbook
1996, Marlowe & Co.
in English
- 3rd, rev. ed., 1st Marlowe & Company ed.
1569248095 9781569248096
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7
The James Beard Cookbook: Newly Revised
1959, Dell Publishing
Paperback
- A Laurel Edition, March, 1973
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Book Details
Published in
New York
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?January 28, 2022 | Edited by ImportBot | import existing book |
September 3, 2021 | Edited by Encore Shops | description |
July 7, 2020 | Edited by ImportBot | import existing book |
February 14, 2020 | Edited by MARC Bot | remove fake subjects |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |