An edition of New fish cookery (1976)

James Beard's New Fish Cookery

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by ImportBot
August 27, 2020 | History
An edition of New fish cookery (1976)

James Beard's New Fish Cookery

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
512

Buy this book

Previews available in: English

Edition Availability
Cover of: James Beard's New Fish Cookery
James Beard's New Fish Cookery
2009, Little, Brown and Company
E-book in English
Cover of: James Beard's New Fish Cookery
James Beard's New Fish Cookery
May 1996, BBS Publishing Corporation
Hardcover in English
Cover of: James Beard's New fish cookery.
James Beard's New fish cookery.
1996, Galahad Books
in English - 1st Galahad Books ed.
Cover of: James Beard's New Fish Cookery
James Beard's New Fish Cookery
December 1, 1994, Little, Brown and Company
Paperback in English
Cover of: James Beard's new fish cookery
Cover of: James Beard's New fish cookery
Cover of: James Beard's new fish cookery.
James Beard's new fish cookery.
1976, Little, Brown
in English - Revised and updated ed.

Add another edition?

Book Details


First Sentence

"Like other kinds of food, most varieties of fish have their seasons - the particular times when they are in most abundant supply, at their best, and cheapest."

The Physical Object

Format
Paperback
Number of pages
512
Dimensions
8.8 x 6.1 x 1.4 inches
Weight
1.4 pounds

ID Numbers

Open Library
OL9803934M
Internet Archive
jamesbeardsnewfi00jame
ISBN 10
0316085006
ISBN 13
9780316085007
OCLC/WorldCat
54624869
Library Thing
975604
Goodreads
772741

Source records

Better World Books record

First Sentence

"Like other kinds of food, most varieties of fish have their seasons - the particular times when they are in most abundant supply, at their best, and cheapest."

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

History

Download catalog record: RDF / JSON
August 27, 2020 Edited by ImportBot import existing book
February 13, 2020 Edited by MARC Bot remove fake subjects
November 15, 2018 Edited by MARC Bot import existing book
February 9, 2011 Edited by EdwardBot add lending subjects
December 9, 2009 Created by WorkBot add works page