An edition of James Beard's American cookery
(1972)
James Beard's American cookery.
[1st ed.]
by James Beard
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Previews available in: English
| Edition | Availability |
|---|---|
1
James Beard's American Cookery
October 1996, BBS Publishing Corporation
Hardcover
in English
0883659581 9780883659588
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Libraries near you:
WorldCat
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2
James Beard's American Cookery
September 30, 1980, Little, Brown and Company
Paperback
in English
0316085669 9780316085663
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Libraries near you:
WorldCat
|
3
|
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4
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Book Details
Edition Notes
Bibliography: p. [841]-844.
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First Sentence
"Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all."
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| December 17, 2022 | Edited by ImportBot | import existing book |
| May 27, 2022 | Edited by ImportBot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
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| December 9, 2009 | Created by WorkBot | add works page |