An edition of James Beard's American cookery
(1972)
James Beard's American cookery.
[1st ed.]
by James Beard
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Previews available in: English
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1
James Beard's American Cookery
October 1996, BBS Publishing Corporation
Hardcover
in English
0883659581 9780883659588
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2
James Beard's American Cookery
September 30, 1980, Little, Brown and Company
Paperback
in English
0316085669 9780316085663
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Book Details
Edition Notes
Bibliography: p. [841]-844.
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First Sentence
"Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all."
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History
- Created April 1, 2008
- 8 revisions
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| October 4, 2020 | Edited by MARC Bot | import existing book |
| May 23, 2020 | Edited by CoverBot | Added new cover |
| August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |