An edition of Flavor science (1993)

Flavor science

sensible principles and techniques

by and

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Cover of: Flavor science by Terry E. Acree, editor, Roy Teranishi, editor.
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Last edited by MARC Bot
March 11, 2019 | History
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An edition of Flavor science (1993)

Flavor science

sensible principles and techniques

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
American Chemical Society
Language
English
Pages
351

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Subjects
Flavor, Congresses, Flavoring essences
Edition Availability
Cover of: Flavor Science
Flavor Science: Sensible Principles and Techniques (Acs Professional Reference Book)
March 10, 1998, An American Chemical Society Publication
Hardcover in English
Libraries near you: WorldCat
Cover of: Flavor science
Flavor science: sensible principles and techniques
1993, American Chemical Society
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes bibliographical references and index.
"Developed from a workshop sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society."

Published in
Washington, DC
Series
ACS professional reference book

Classifications

Dewey Decimal Class
664/.5
Library of Congress
TP372.5 .F555 1993, TP372.5.F555 1993

The Physical Object

Pagination
xvi, 351 p. :
Number of pages
351

ID Numbers

Open Library
OL1407507M
ISBN 10
0841225168
LCCN
93015928
Library Thing
3995377
Goodreads
3084378

Source records

Scriblio MARC record
Better World Books record
Library of Congress MARC record

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History

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March 11, 2019 Created by MARC Bot import existing book