An edition of Free radicals and food additives (1991)

Free radicals and food additives

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Free radicals and food additives
edited by Okezie I. Aruoma and ...
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Last edited by ImportBot
September 3, 2020 | History
An edition of Free radicals and food additives (1991)

Free radicals and food additives

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  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
201

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Edition Availability
Cover of: Free radicals and food additives
Free radicals and food additives
1991, Taylor & Francis, CRC Press
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
London, New York

Classifications

Dewey Decimal Class
664/.06
Library of Congress
RA1270.F6 F74 1991, RA1270.F6F74 1991

The Physical Object

Pagination
xvii, 201 p. :
Number of pages
201

ID Numbers

Open Library
OL1858717M
ISBN 10
0850667666
LCCN
90011261

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History

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September 3, 2020 Edited by ImportBot import existing book
March 11, 2019 Created by MARC Bot import existing book