Evaluation of certain food additives and contaminants

thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.

Evaluation of certain food additives and cont ...
Joint FAO/WHO Expert Committee ...
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Last edited by MARC Bot
January 10, 2023 | History

Evaluation of certain food additives and contaminants

thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.

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Publish Date
Language
English
Pages
48

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Book Details


Edition Notes

Includes bibliographical references (p. 38-43).

Published in
Geneva
Series
Technical report series,, 789, Technical report series (World Health Organization) ;, 789.

Classifications

Dewey Decimal Class
363.19/2
Library of Congress
RA8 .A25 no. 789, TX553.A3 .A25 no. 789

The Physical Object

Pagination
48 p. ;
Number of pages
48

ID Numbers

Open Library
OL1981490M
ISBN 10
9241207892
LCCN
90227014
OCLC/WorldCat
22911163

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History

Download catalog record: RDF / JSON
January 10, 2023 Edited by MARC Bot import existing book
November 12, 2020 Edited by MARC Bot import existing book
March 11, 2019 Created by MARC Bot import existing book