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Subjects
Food, Food contamination, Food additives, Analysis, Food Additives, Food ContaminationEdition | Availability |
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Evaluation of certain food additives and contaminants: thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
1990, World Health Organization
in English
9241207892 9789241207898
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Edition Notes
Includes bibliographical references (p. 38-43).
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