An edition of Evaluation of certain food additives and contaminants (1990)

Evaluation of certain food additives and contaminants

thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.

by

Evaluation of certain food additives and cont ...
Joint FAO/WHO Expert Committee ...
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Last edited by MARC Bot
January 10, 2023 | History
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An edition of Evaluation of certain food additives and contaminants (1990)

Evaluation of certain food additives and contaminants

thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.

by

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Publish Date
Publisher
World Health Organization
Language
English
Pages
48

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Subjects

Food, Food contamination, Food additives, Analysis, Food Additives, Food Contamination

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Edition Availability
Cover of: Evaluation of certain food additives and contaminants
Evaluation of certain food additives and contaminants: thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
1990, World Health Organization
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 38-43).

Published in
Geneva
Series
Technical report series,, 789, Technical report series (World Health Organization) ;, 789.

Classifications

Dewey Decimal Class
363.19/2
Library of Congress
RA8 .A25 no. 789, TX553.A3 .A25 no. 789

The Physical Object

Pagination
48 p. ;
Number of pages
48

ID Numbers

Open Library
OL1981490M
ISBN 10
9241207892
LCCN
90227014
OCLC/WorldCat
22911163

Source records

Scriblio MARC record
Library of Congress MARC record
marc_columbia MARC record

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History

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January 10, 2023 Edited by MARC Bot import existing book
November 12, 2020 Edited by MARC Bot import existing book
March 11, 2019 Created by MARC Bot import existing book