An edition of Extrusion cooking (1989)

Extrusion cooking

by , , and

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Cover of: Extrusion cooking by edited by C. Mercier, P. Linko, J.M. Harper.
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Last edited by ImportBot
March 19, 2023 | History
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An edition of Extrusion cooking (1989)

Extrusion cooking

by , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
American Association of Cereal Chemists, Amer Assn of Cereal Chemists
Language
English
Pages
471

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Subjects
Food, Extrusion

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Edition Availability
Cover of: Extrusion cooking
Extrusion cooking
1989, American Association of Cereal Chemists, Amer Assn of Cereal Chemists
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references.

Published in
St. Paul, Minn., USA

Classifications

Dewey Decimal Class
664/.024
Library of Congress
TP370.5 .E97 1989

The Physical Object

Pagination
471 p. :
Number of pages
471

ID Numbers

Open Library
OL2230257M
ISBN 10
0913250678
LCCN
89083945
Goodreads
1457712

Source records

Scriblio MARC record
Library of Congress MARC record
amazon.com record

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History

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March 19, 2023 Edited by ImportBot import existing book
March 11, 2019 Created by MARC Bot import existing book