| Record ID | marc_records_scriblio_net/part20.dat:170244778:695 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part20.dat:170244778:695?format=raw |
LEADER: 00695nam 2200229 a 4500
001 89083945
003 DLC
005 19891229115454.1
008 890328s1989 mnua b 00100 eng
010 $a 89083945
020 $a0913250678
040 $aDLC$cDLC$dDLC
050 00 $aTP370.5$b.E97 1989
082 00 $a664/.024$220
245 00 $aExtrusion cooking /$cedited by C. Mercier, P. Linko, J.M. Harper.
260 0 $aSt. Paul, Minn., USA :$bAmerican Association of Cereal Chemists,$cc1989.
300 $a471 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references.
650 0 $aFood$xExtrusion.
700 10 $aMercier, Ch.
700 10 $aLinko, P.$q(Pekka)
700 10 $aHarper, Judson M.