Souped Up

More Than 100 Recipes for Soups, Stews, and Chilis, and the Breads, Salads, and Sweets to Make Them a Meal

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Last edited by MARC Bot
December 5, 2020 | History

Souped Up

More Than 100 Recipes for Soups, Stews, and Chilis, and the Breads, Salads, and Sweets to Make Them a Meal

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Simon & Schuster
Language
English
Pages
224

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Edition Availability
Cover of: Souped Up

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Book Details


First Sentence

"It is perhaps heresy to say so, but I think that the importance of making your own stock has been greatly overrated."

Classifications

Library of Congress
TX757 .S26 2003

The Physical Object

Format
Hardcover
Number of pages
224
Dimensions
9 x 6.5 x 0.8 inches
Weight
14.4 ounces

ID Numbers

Open Library
OL7927429M
ISBN 10
074322597X
ISBN 13
9780743225977
LCCN
2002030670
OCLC/WorldCat
50560784
Library Thing
1183411
Goodreads
2206522

First Sentence

"It is perhaps heresy to say so, but I think that the importance of making your own stock has been greatly overrated."

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History

Download catalog record: RDF / JSON
December 5, 2020 Edited by MARC Bot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
April 16, 2010 Edited by WorkBot update details
February 1, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page