An edition of Cooking from the Caucasus (1978)

Cooking from the Caucasus

1st Harvest/HBJ ed.

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Cooking from the Caucasus
Sonia Uvezian, Sonia Uvezian
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Last edited by MARC Bot
October 15, 2020 | History
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An edition of Cooking from the Caucasus (1978)

Cooking from the Caucasus

1st Harvest/HBJ ed.

by

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Publish Date
Publisher
Harcourt Brace Jovanovich
Language
English
Pages
280

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Subjects

Caucasian Cookery, Cookery, Caucasian, Caucasian Cooking
Edition Availability
Cover of: Cooking from the Caucasus
Cooking from the Caucasus
1978, Harcourt Brace Jovanovich
in English - 1st Harvest/HBJ ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Originally published as The best foods of Russia.
Includes index.

Published in
New York
Series
A Harvest/HBJ book

Classifications

Dewey Decimal Class
641.5/947
Library of Congress
TX723.4 .U9 1978

The Physical Object

Pagination
280 p., [2] leaves of plates :
Number of pages
280

ID Numbers

Open Library
OL4719338M
ISBN 10
0156225948
LCCN
78006191
OCLC/WorldCat
3843097
Library Thing
36651
Goodreads
1701800

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
October 15, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
February 1, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page