| Record ID | marc_records_scriblio_net/part10.dat:151066100:780 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part10.dat:151066100:780?format=raw |
LEADER: 00780cam 2200253 i 4500
001 78006191 //r82
003 DLC
005 19821207000000.0
008 780328r1978 nyubf 00110 eng
010 $a 78006191 //r82
020 $a0156225948 (pbk.) :$c$3.95
043 $ae-urk--
050 0 $aTX723.4$b.U9 1978
082 $a641.5/947
100 10 $aUvezian, Sonia.
240 10 $aBest foods of Russia
245 10 $aCooking from the Caucasus /$cSonia Uvezian.
250 $a1st Harvest/HBJ ed.
260 0 $aNew York :$bHarcourt Brace Jovanovich,$c1978, c1976.
300 $a280 p., [2] leaves of plates :$bmap ;$c21 cm.
490 0 $aA Harvest/HBJ book
500 $aOriginally published as The best foods of Russia.
500 $aIncludes index.
650 0 $aCookery, Caucasian.