An edition of Enzymes and food processing (1981)

Enzymes and food processing

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Cover of: Enzymes and food processing by edited by G.G. Birch, N. Blakebrough and K.J. Parker.
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Last edited by ImportBot
August 4, 2020 | History
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An edition of Enzymes and food processing (1981)

Enzymes and food processing

by , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Applied Science, Springer
Language
English
Pages
296

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Subjects
Enzymes, Food industry and trade, Congresses, Industrial applications
Edition Availability
Cover of: Enzymes and Food Processing
Enzymes and Food Processing
Feb 14, 2012, Applied Science Publishers Ltd
paperback
Libraries near you: WorldCat
Cover of: Enzymes and Food Processing
Enzymes and Food Processing
2012, Springer London, Limited
in English
Libraries near you: WorldCat
Cover of: Enzymes and food processing
Enzymes and food processing
1981, Applied Science, Springer
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
London

Classifications

Dewey Decimal Class
664/.024
Library of Congress
TP456.E58 E59

The Physical Object

Pagination
xii, 296 p. :
Number of pages
296

ID Numbers

Open Library
OL3841154M
ISBN 10
0853349355
LCCN
81156603
Goodreads
5148682

Source records

Scriblio MARC record
Library of Congress MARC record
amazon.com record

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History

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August 4, 2020 Edited by ImportBot import existing book
March 10, 2019 Created by MARC Bot import existing book