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An edition of The Great cooks' guide to appetizers (1977)

The Great cooks' guide to appetizers

America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.

1st ed.

by

The Great cooks' guide to appetizers
Julia Child
The Great cooks' guide to appetizers by Julia Child
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Last edited by MARC Bot
July 17, 2026 | History
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An edition of The Great cooks' guide to appetizers (1977)

The Great cooks' guide to appetizers

America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.

1st ed.

by

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Publish Date
Publisher
Random House
Language
English
Pages
54

Subjects

Appetizers
Edition Availability
Cover of: The Great cooks' guide to appetizers
The Great cooks' guide to appetizers: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.
1977, Random House
in English - 1st ed.
  • Nearby Libraries

Add another edition?

Book Details

Edition Notes

Published in
New York
Series
Great cooks' library

Classifications

Dewey Decimal Class
641.8/12
Library of Congress
TX740 .G68

The Physical Object

Pagination
54 p. :
Number of pages
54

Edition Identifiers

Open Library
OL4570710M
ISBN 10
0394736079
LCCN
77090242
OCLC/WorldCat
3480331
LibraryThing
2579776
Amazon ID (ASIN)
Goodreads
2521222

Work Identifiers

Work ID
OL19142802W

Source records

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