An edition of The Great cooks' guide to pies & tarts (1977)

The Great cooks' guide to pies & tarts.

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The Great cooks' guide to pies & tarts.
James Beard
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Last edited by ImportBot
June 21, 2023 | History
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An edition of The Great cooks' guide to pies & tarts (1977)

The Great cooks' guide to pies & tarts.

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Publish Date
Publisher
Random House
Language
English

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Subjects

Pies, Pastry

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Edition Availability
Cover of: The Great cooks' guide to pies & tarts.
The Great cooks' guide to pies & tarts.
1978, Random House
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: The Great cooks' guide to pies & tarts
The Great cooks' guide to pies & tarts: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.
1977, Random House
in English - 1st ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
New York
Series
The Great cooks' library

Classifications

Dewey Decimal Class
641.8/652
Library of Congress
TX773, TX773 .G698

ID Numbers

Open Library
OL21363172M
ISBN 10
0394736044
LCCN
77090238
OCLC/WorldCat
3480338
Goodreads
964459

Source records

Scriblio MARC record
Talis record
Library of Congress MARC record
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June 21, 2023 Edited by ImportBot import existing book
March 13, 2019 Edited by MARC Bot import existing book
March 10, 2019 Created by MARC Bot import existing book