An edition of Seafood enzymes (2000)

Seafood enzymes

utilization and influence on postharvest seafood quality

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Seafood enzymes
edited by Norman F. Haard, Ben ...
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Last edited by MARC Bot
March 10, 2019 | History
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An edition of Seafood enzymes (2000)

Seafood enzymes

utilization and influence on postharvest seafood quality

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Marcel Dekker
Language
English
Pages
681

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Subjects
Enzymes, Seafood, Quality control, Composition, Fishery processing

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Edition Availability
Cover of: Seafood enzymes
Seafood enzymes: utilization and influence on postharvest seafood quality
2000, Marcel Dekker
in English
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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Food science and technology -- 97.

Classifications

Library of Congress
TX556.5 .S42 2000, TX556.5 .S42 2000, TX556.5.S42 2000, TX556.5. S42 2000

The Physical Object

Pagination
xvii, 681 p. :
Number of pages
681

ID Numbers

Open Library
OL18139992M
ISBN 10
082470326X
LCCN
99087831
Goodreads
2474863

Source records

Oregon Libraries MARC record
Better World Books record
Library of Congress MARC record

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History

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March 10, 2019 Created by MARC Bot import existing book