An edition of Evaluation of certain food additives and contaminants (1978)

Evaluation of certain food additives and contaminants

twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives.

by

Evaluation of certain food additives and cont ...
Joint FAO/WHO Expert Committee ...
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Last edited by MARC Bot
January 10, 2023 | History
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An edition of Evaluation of certain food additives and contaminants (1978)

Evaluation of certain food additives and contaminants

twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives.

by

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Publish Date
Publisher
World Health Organization
Language
English
Pages
39

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Subjects

Congresses, Food contamination, Food additives, Analysis, Food Additives, Food Contamination

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Edition Availability
Cover of: Evaluation of certain food additives and contaminants
Evaluation of certain food additives and contaminants: twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives.
1978, World Health Organization
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Geneva
Series
World Health Organization. Technical report series -- no. 631, Technical report series (World Health Organization) -- 631.
Genre
Congresses.

The Physical Object

Pagination
39 p.
Number of pages
39

ID Numbers

Open Library
OL22389270M
ISBN 10
9241206314
OCLC/WorldCat
4895871
Goodreads
4463366

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Binghamton University MARC record
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January 10, 2023 Edited by MARC Bot import existing book
March 10, 2019 Created by MARC Bot import existing book