An edition of Current aspects of food colorants (1977)

Current aspects of food colorants

by

Cover of: Current aspects of food colorants by Thomas E. Furia
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Last edited by ImportBot
June 11, 2022 | History
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An edition of Current aspects of food colorants (1977)

Current aspects of food colorants

by

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Publish Date
Publisher
CRC Press
Language
English
Pages
93

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Previews available in: English

Subjects

Congresses Coloring matter in food
Edition Availability
Cover of: Current aspects of food colorants
Current aspects of food colorants
1977, CRC Press
in English

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Book Details

Edition Notes

Includes bibliographical references and index.
Papers presented at a symposium given in conjunction with the 173d meeting of the American Chemical Society, held Mar. 20-25, 1977 in New Orleans.

Published in
Cleveland

Classifications

Dewey Decimal Class
664/.06
Library of Congress
TP456.C65 C87

The Physical Object

Pagination
93 p., [1] leaf of plates :
Number of pages
93

Edition Identifiers

Open Library
OL4542956M
Internet Archive
currentaspectsof0000unse_s8n0
ISBN 10
0849353955
LCCN
77010088

Work Identifiers

Work ID
OL19060289W

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