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Publish Date
May 1992
Publisher
Indiana Univ Pr,
Indiana University Press
Language
English
Pages
412
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Previews available in: English
Subjects
Food, Philosophy, Food, psychological aspects, General, Food--philosophy, B105.f66 m35 1992, 100Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Cooking, Eating, Thinking: Transformative Philosophies in Food
May 1992, Indiana Univ Pr, Indiana University Press
Hardcover
in English
0253315999 9780253315991
|
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WorldCat
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2
Cooking, eating, thinking: transformative philosophies of food
1992, Indiana University Press
in English
0253315999 9780253315991
|
zzzz
Libraries near you:
WorldCat
|
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Feedback?December 19, 2023 | Edited by ImportBot | import existing book |
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