| Record ID | ia:cookingeatingthi0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cookingeatingthi0000unse/cookingeatingthi0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/cookingeatingthi0000unse/cookingeatingthi0000unse_meta.mrc |
LEADER: 00762cam a2200241 a 4500
001 91023622
003 DLC
005 20151126074624.0
008 910611s1992 inu b s001 0 eng
010 $a 91023622
020 $a0253315999
020 $a0253207045 (pbk.)
040 $aDLC$cDLC$dDLC
050 00 $aB105.F66$bC66 1992
082 00 $a100$220
245 00 $aCooking, eating, thinking :$btransformative philosophies of food /$cedited by Deane W. Curtin and Lisa M. Heldke.
260 $aBloomington :$bIndiana University Press,$cc1992.
300 $axvii, 386 p. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood.
650 0 $aPhilosophy.
700 1 $aCurtin, Deane W.
700 1 $aHeldke, Lisa M.$q(Lisa Maree),$d1960-