An edition of Collagen as a food (1987)

Collagen as a food

by , , , and

Collagen as a food
A. M. Pearson, Thayne R. Dutso ...
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Last edited by ImportBot
October 18, 2022 | History
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An edition of Collagen as a food (1987)

Collagen as a food

by , , , and

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Publish Date
Publisher
Van Nostrand Reinhold
Language
English
Pages
396

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Subjects

Collagen, Meat inspection
Edition Availability
Cover of: Collagen as a food
Collagen as a food
1987, Van Nostrand Reinhold
in English
Cover of: Advances in Meat Research
Advances in Meat Research: Collagen As a Food (Advances in Meat Research)
July 1987, John Wiley & Sons

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Book Details

Edition Notes

"A.M. Pearson International Symposium, Collagen as a Food, November11-13, 1983. Sponsored by: Michigan State University ... and National Live Stock and Meat Board, Chicago."

Includes bibliographies and index.

Published in
New York
Series
Advances in meat research -- v. 4.

The Physical Object

Pagination
xvi, 396 p. :
Number of pages
396

Edition Identifiers

Open Library
OL18140630M
ISBN 10
0442275927
Goodreads
3284358

Work Identifiers

Work ID
OL19012851W

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History

Download catalog record: RDF / JSON
October 18, 2022 Edited by ImportBot import existing book
July 31, 2019 Edited by MARC Bot associate edition with work OL19012851W
February 19, 2019 Created by MARC Bot import existing book