An edition of Community assessment of natural food sources of Vitamin A
(1997)
Community assessment of natural food sources of Vitamin A
guidelines for an ethnographic protocol
by Léon Blum, Pertti J. Pelto, Gretel H. Pelto, H. V. Kuhnlein, P. J. Pelto, and G. H. Pelto
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Publish Date
1997
Publisher
International Nutrition Foundation for Developing Countries,
International Development Research Centre
Language
English
Pages
139
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| Edition | Availability |
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1
Community assessment of natural food sources of Vitamin A: guidelines for an ethnographic protocol
1997, International Nutrition Foundation for Developing Countries, International Development Research Centre
in English
0889367671 9780889367678
|
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2
Community Assessment of Natural Food Sources of Vitamin A
December 1, 1997, IDRC (International Development Research Cent
Paperback
in English
0889367671 9780889367678
|
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Book Details
Edition Notes
"A project of the International Union of Nutritional Sciences, Committee II-6, Nutrition and Anthropology, 1992-1994."
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| February 1, 2023 | Edited by ImportBot | import existing book |
| February 18, 2019 | Created by MARC Bot | import existing book |