Community assessment of natural food sources of Vitamin A

guidelines for an ethnographic protocol

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Community assessment of natural food sources ...
Lauren Blum ... [et al.].
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Last edited by MARC Bot
July 30, 2019 | History

Community assessment of natural food sources of Vitamin A

guidelines for an ethnographic protocol

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Edition Availability
Cover of: Community Assessment of Natural Food Sources of Vitamin A
Community Assessment of Natural Food Sources of Vitamin A
December 1, 1997, IDRC (International Development Research Cent
Paperback in English
Cover of: Community assessment of natural food sources of Vitamin A
Community assessment of natural food sources of Vitamin A: guidelines for an ethnographic protocol
1997, International Nutrition Foundation for Developing Countries, International Development Research Centre
in English

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Book Details


Edition Notes

"A project of the International Union of Nutritional Sciences, Committee II-6, Nutrition and Anthropology, 1992-1994."

Published in
Boston, Ottawa

Classifications

Dewey Decimal Class
613.2/86

The Physical Object

Pagination
139 p. :
Number of pages
139

ID Numbers

Open Library
OL20845533M
ISBN 10
0889367671, 0963552295
Goodreads
4121901

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 30, 2019 Edited by MARC Bot associate edition with work OL18989246W
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
October 30, 2008 Created by ImportBot Imported from University of Toronto MARC record