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Human resources are led, not managed. Supervision in the Hospitality Industry: Leading Human Resources, Sixth Edition is about leading the people who cook, serve, tend bar, check guests in and out, carry bags, clean rooms, mop floors--the people on whom success or failure of every hospitality enterprise depends. It is a book about first-line supervision, written especially for the beginning leader, newly promoted supervisor, or anyone planning a career in the hospitality field. Even experienced managers will find if full of useful ideas and insights. Revised and updated to include increased coverage of contemporary diversity initiatives, with information on recruitment and retention, and additional profiles of individuals and companies, Supervision in the Hospitality Industry provides a basic understanding of a leader's role and responsibilities applied to the hospitality industry.
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Previews available in: English
Subjects
Hospitality industry, Personnel management, OverDrive, Business, NonfictionShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Supervision in the hospitality industry: leading hospitality human resources
2010, J. Wiley
in English
- 6th ed.
0470077832 9780470077832
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Libraries near you:
WorldCat
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2
Supervision in the Hospitality Industry
2009, John Wiley & Sons, Ltd.
Electronic resource
in English
0470396202 9780470396209
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
Order of authors reversed on previous eds.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?August 20, 2021 | Edited by MARC Bot | import existing book |
July 22, 2019 | Edited by MARC Bot | remove fake subjects |
July 22, 2017 | Edited by Mek | adding subject: In library |
June 18, 2010 | Edited by ImportBot | add details from OverDrive |
April 16, 2010 | Edited by WorkBot | update details |