An edition of FOOD, CUISINE AND SOCIETY IN PREHISTORIC GREECE; ED. BY PAUL HALSTEAD (2004)

Food, cuisine and society in prehistoric Greece

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Cover of: Food, cuisine and society in prehistoric Greece by edited by Paul Halstead and John C. Barrett.
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Last edited by ImportBot
August 19, 2020 | History
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An edition of FOOD, CUISINE AND SOCIETY IN PREHISTORIC GREECE; ED. BY PAUL HALSTEAD (2004)

Food, cuisine and society in prehistoric Greece

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Oxbow Books
Language
English
Pages
205

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Subjects
Food, Food habits, Prehistoric peoples, Dinners and dining, History, Greece, history, Greece, social life and customs

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Edition Availability
Cover of: Food, cuisine and society in prehistoric Greece
Food, cuisine and society in prehistoric Greece
2004, Oxbow Books
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: FOOD, CUISINE AND SOCIETY IN PREHISTORIC GREECE; ED. BY PAUL HALSTEAD.
FOOD, CUISINE AND SOCIETY IN PREHISTORIC GREECE; ED. BY PAUL HALSTEAD.
Publish date unknown, OXBOW
in Undetermined
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references.
Based upon papers presented at the 6th Round Table on Aegean Archeaology, held at Sheffield in January 2001--P. [1].

Published in
Oxford
Series
Sheffield studies in Aegean archaeology ;, 5

Classifications

Dewey Decimal Class
394.1/2
Library of Congress
GT2853.G8 F66 2004, GT2853.G8F66 2004

The Physical Object

Pagination
x, 205 p. :
Number of pages
205

ID Numbers

Open Library
OL3439429M
ISBN 10
1842171674
LCCN
2005298771
OCLC/WorldCat
60325865
Library Thing
6678546
Goodreads
2226488

Source records

University of Toronto MARC record
Scriblio MARC record
Better World Books record
Library of Congress MARC record
ISBNdb

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History

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August 19, 2020 Edited by ImportBot import existing book
March 11, 2019 Edited by MARC Bot import existing book
February 18, 2019 Created by MARC Bot import existing book