An edition of Chef's handbook (1993)

Chef's handbook

low-fat quantity food preparation

Chef's handbook
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Last edited by MARC Bot
February 18, 2019 | History
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An edition of Chef's handbook (1993)

Chef's handbook

low-fat quantity food preparation

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Publish Date
Publisher
American Dietetic Association Foundation
Language
English
Pages
108

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Subjects

Low-fat diet, Quantity cookery, Recipes, Diet, Fat-Restricted, Cookery, Handbooks, manuals
Edition Availability
Cover of: Chef's handbook
Chef's handbook: low-fat quantity food preparation
1993, American Dietetic Association Foundation
in English
Cover of: Chef's Handbook
Chef's Handbook: Low-Fat Quantity Food Preparation/Book and Recipe Cards
October 1993, Amer Dietetic Assn
Hardcover in English - Lslf edition

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Book Details

Edition Notes

Includes bibliographical references (p. xi).

Published in
[Chicago, Ill.]
Genre
Recipes, Handbooks, manuals, etc.

The Physical Object

Pagination
xi, 108 p. (loose-leaf) :
Number of pages
108

Edition Identifiers

Open Library
OL18201478M
ISBN 10
088091128X
LCCN
93006121
Goodreads
2489023

Work Identifiers

Work ID
OL18957405W

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February 18, 2019 Created by MARC Bot import existing book