An edition of Food allergy (2003)

Food allergy

adverse reactions to food and food additives

3rd ed.

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Last edited by ImportBot
August 14, 2020 | History
An edition of Food allergy (2003)

Food allergy

adverse reactions to food and food additives

3rd ed.

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
591

Buy this book

Previews available in: English

Edition Availability
Cover of: Food allergy
Food allergy: adverse reactions to food and food additives
2003, Blackwell Science, Wiley-Blackwell
in English - 3rd ed.

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Malden, Mass

Classifications

Library of Congress
RC596 .F6543 2003, RC596 .F6543 2003, RC596.F6543 2003

The Physical Object

Pagination
xv, 591 p. :
Number of pages
591

ID Numbers

Open Library
OL18206179M
Internet Archive
foodallergyadver03edunse_h0t4
ISBN 10
0632046015
LCCN
2002152387
OCLC/WorldCat
50859616
Library Thing
7099638
Goodreads
1961550

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History

Download catalog record: RDF / JSON
August 14, 2020 Edited by ImportBot import existing book
February 18, 2019 Created by MARC Bot import existing book