An edition of Developments in food colours
(1980)
Developments in food colours
by John Walford
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Coloring matter in food, Food, microbiology| Edition | Availability |
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1
Developments in food colours
1980, Applied Science, Elsevier Science
in English
0853348812 9780853348818
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Includes bibliographies and index.
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| September 15, 2021 | Edited by ImportBot | import existing book |
| February 18, 2019 | Created by MARC Bot | import existing book |