An edition of Ttŏk kwa chŏntʻong kwaja
(2007)
Ttŏk kwa chŏntʻong kwaja
Chʻopʻan
by Myŏng-sun Kim
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Subjects
Korean Cookery, Desserts, Rice cakes, Snack foods, Korean CookingPlaces
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Edition Notes
Includes bibliographical references (p. 185-190) and index.
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The Physical Object
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| December 27, 2022 | Edited by MARC Bot | import existing book |
| December 22, 2020 | Edited by MARC Bot | import existing book |
| February 17, 2019 | Created by MARC Bot | import existing book |