An edition of The New international confectioner (1981)

The New international confectioner

confectionery, cakes, pastries, desserts and ices, savouries

5th ed.

by and

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The New international confectioner
edited by Wilfred J. Fance ; t ...
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Last edited by MARC Bot
February 17, 2019 | History
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An edition of The New international confectioner (1981)

The New international confectioner

confectionery, cakes, pastries, desserts and ices, savouries

5th ed.

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Virtue & Co.
Language
English
Pages
890

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Subjects
Confectionery, Pastry
Edition Availability
Cover of: The New international confectioner
The New international confectioner: confectionery, cakes, pastries, desserts and ices, savouries
1981, Virtue & Co.
in English - 5th ed.
  • Not in Library
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Book Details

Edition Notes

Includes indexes.

Published in
London

Classifications

Library of Congress
TX783 .I5 1981

The Physical Object

Pagination
xv, 890 p. :
Number of pages
890

ID Numbers

Open Library
OL22967566M
ISBN 10
0900778199
OCLC/WorldCat
7627576
Library Thing
2276738
Goodreads
2226309

Source records

San Francisco Public Library record
harvard_bibliographic_metadata record

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February 17, 2019 Created by MARC Bot import existing book