An edition of Krause's food, nutrition, & diet therapy/ ed. by L. Kathleen Mahan, Sylvia Escott-Stump (2000)

Krause's food, nutrition, & diet therapy

10th ed

by and

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Cover of: Krause's food, nutrition, & diet therapy by edited by L. Kathleen Mahan, Sylvia Escott-Stump
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Last edited by MARC Bot
January 6, 2023 | History
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An edition of Krause's food, nutrition, & diet therapy/ ed. by L. Kathleen Mahan, Sylvia Escott-Stump (2000)

Krause's food, nutrition, & diet therapy

10th ed

by and

  • 0 Ratings
  • 7 Want to read
  • 1 Currently reading
  • 0 Have read

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Publish Date
Publisher
W.B. Saunders
Language
English
Pages
1194

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Previews available in: English

Subjects
Food, Nutrition, Diet therapy, Diet, Diet Therapy, Nutritional Physiological Phenomena

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Edition Availability
Cover of: Krause's Food, Nutrition, & Diet Therapy
Krause's Food, Nutrition, & Diet Therapy
January 15, 2000, W.B. Saunders Company
Hardcover in English - 10th edition
Libraries near you: WorldCat
Cover of: Krause's food, nutrition, & diet therapy
Krause's food, nutrition, & diet therapy
2000, W.B. Saunders
in English - 10th ed
Libraries near you: WorldCat
Cover of: Krause's food, nutrition, & diet therapy/ ed. by L. Kathleen Mahan, Sylvia Escott-Stump
Krause's food, nutrition, & diet therapy/ ed. by L. Kathleen Mahan, Sylvia Escott-Stump
Publish date unknown, Saunders
- 10th ed.
Libraries near you: WorldCat

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Book Details

Published in

Philadelphia

Table of Contents

Digestion, absorption, transport, and excretion of nutrients
Energy
Macronutrients: carbohydrates, proteins, and lipids
Vitamins
Minerals
Water, electrolytes, and acid-base balance
Nutrition during pregnancy and lactation
Nutrition in infancy
Nutrition for the low-birth-weight infant
Nutrition in childhood
Nutrition in adolescence
Nutrition in the adult years
Nutrition in aging
Nutrition in the community
Guidelines for dietary planning
Dietary and clinical assessment
Laboratory data in nutrition assessment
Interactions between drugs and nutrients
Integrative medicine and herbal therapy
The nutritional care process
Counseling for change
Enteral and parenteral nutrition support
Nutrition for weight management
Nutrition in eating disorders
Nutrition for exercise and sports performance
Nutrition in cardiovascular disease
Nutrition in hypertension
Nutrition for bone health
Nutrition for oral and dental health
Medical nutrition therapy for upper gastrointestinal tract disorders
Medical nutrition therapy for lower gastrointestinal tract disorders
Medical nutrition therapy for liver, biliary system, and exocrine
pancreas disorders
Medical nutrition therapy for metabolic stress: sepsis, trauma, burns, and surgery
Medical nutrition therapy for diabetes mellitus and hypoglycemia of nondiabetic origin
Medical nutrition therapy for anemia
Medical nutrition therapy for heart failure and transplant
Medical nutrition therapy for pulmonary disease
Medical nutrition therapy for renal disorders
Medical nutrition therapy for neoplastic disease
Medical nutrition therapy for human immunodeficiency virus (HIV) infection and acquired immunodeficiency syndrome (AIDS)
Medical nutrition therapy for food allergy and food intolerance
Medical nutrition therapy for neurologic disorders
Medical nutrition therapy for rheumatic disorders
Medical nutrition therapy for metabolic disorders

Edition Notes

Includes bibliographical references and index

Other Titles
Food, nutrition, & diet therapy, Krause's food, nutrition, and diet therapy, Food, nutrition, and diet therapy

Classifications

Library of Congress
RM216 .M285 2000, RM216.M285 2000

The Physical Object

Pagination
xxxiv, 1194 p. :
Number of pages
1194

ID Numbers

Open Library
OL16958246M
Internet Archive
krausesfoodnutri0000unse_10ed
ISBN 10
0721679048
LCCN
99016752
OCLC/WorldCat
41606212
Goodreads
349978

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History

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January 6, 2023 Edited by MARC Bot import existing book
September 10, 2020 Edited by ImportBot import existing book
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February 17, 2019 Created by MARC Bot import existing book