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Previews available in: English
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2
HACCP in Meat, Poultry, and Fish Processing
2012, Springer London, Limited
in English
1461521491 9781461521495
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3
HACCP in Meat, Poultry, and Fish Processing
Sep 28, 2011, Springer
paperback
1461521505 9781461521501
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4
HACCP in meat, poultry and fish processing
1995, Blackie Academic
in English
075140229X 9780751402292
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Book Details
Edition Notes
Includes bibliographical references and index.
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Feedback?January 17, 2023 | Edited by ImportBot | import existing book |
November 20, 2020 | Edited by MARC Bot | import existing book |
June 30, 2019 | Edited by MARC Bot | import existing book |
February 17, 2019 | Created by MARC Bot | import existing book |