Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Showing 4 featured editions. View all 4 editions?
Edition | Availability |
---|---|
1 |
zzzz
Libraries near you:
WorldCat
|
2
HACCP in Meat, Poultry, and Fish Processing
2012, Springer London, Limited
in English
1461521491 9781461521495
|
zzzz
Libraries near you:
WorldCat
|
3
HACCP in Meat, Poultry, and Fish Processing
Sep 28, 2011, Springer
paperback
1461521505 9781461521501
|
zzzz
Libraries near you:
WorldCat
|
4
HACCP in meat, poultry and fish processing
1995, Blackie Academic
in English
075140229X 9780751402292
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?January 17, 2023 | Edited by ImportBot | import existing book |
November 20, 2020 | Edited by MARC Bot | import existing book |
June 30, 2019 | Edited by MARC Bot | import existing book |
February 17, 2019 | Created by MARC Bot | import existing book |