An edition of Food for humanity
(1990)
Food for humanity
cross-disciplinary readings
by Malcolm Chapman and Helen Macbeth
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Publish Date
1990
Publisher
Centre for the Sciences of Food and Nutrition, Oxford Polytechnic,
Science of Food & Nutrition
Language
English
Pages
164
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Previews available in: English
Subjects
Food, Nutrition, Food habits, 363.8Showing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Food for humanity: cross-disciplinary readings
1990, Centre for the Sciences of Food and Nutrition, Oxford Polytechnic, Science of Food & Nutrition
in English
1873640005 9781873640005
|
aaaa
Libraries near you:
WorldCat
|
2
Food for humanity: cross-disciplinary readings
1990, Oxford Polytechnic Centre for the Sciences of Food and Nutrition
in English
1873640005 9781873640005
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
'The book is based on papers given at conferences run by the International Commission on the Anthropology of Food (UK)' - acknowledgements.
At head of title: I.C.A.F. (UK)
Includes bibliographical references.
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| December 20, 2023 | Edited by ImportBot | import existing book |
| January 24, 2021 | Edited by ImportBot | import existing book |
| February 17, 2019 | Created by MARC Bot | import existing book |