An edition of Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry products (1999)

Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry products.

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Last edited by MARC Bot
December 13, 2022 | History
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An edition of Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry products (1999)

Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry products.

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Publish Date
Publisher
United States Dept. of Agriculture, Food Safety and Inspection Service
Language
English
Pages
40

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Subjects
Poultry, Meat industry and trade, Processing, Food adulteration and inspection, Poultry industry, Quality control, Meat, Contamination, Quality, Microbiology
Places
United States

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Edition Availability
Cover of: Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry products.
Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry products.
1999, United States Dept. of Agriculture, Food Safety and Inspection Service
in English
  • Not in Library
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Book Details

Edition Notes

Cover title.

"September 1999."

"HACCP-11."

Includes bibliographical references (p. 17-20).

Published in
Washington, DC

Classifications

Library of Congress
TS1955 U55 1999, TS1955 .U55 1999

The Physical Object

Pagination
40 p. ;
Number of pages
40

ID Numbers

Open Library
OL23185063M
LCCN
2008397728
OCLC/WorldCat
43711348

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
harvard_bibliographic_metadata record

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History

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December 13, 2022 Edited by MARC Bot import existing book
February 14, 2019 Created by MARC Bot import existing book