An edition of Damon Lee Fowler's New Southern Baking
(2005)
Damon Lee Fowler's New Southern Baking
Classic Flavors for Today's Cook
by Damon Lee Fowler
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Previews available in: English
Subjects
Baking, Southern style, American Cooking| Edition | Availability |
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1
Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cook
September 27, 2005, Simon & Schuster
Hardcover
in English
0743250583 9780743250580
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Book Details
First Sentence
"FOR THE MOST PART, a Southern baker's needs are not much different from those of any other baker."
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First Sentence
"FOR THE MOST PART, a Southern baker's needs are not much different from those of any other baker."
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| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 28, 2011 | Edited by LC Bot | import new book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 9, 2009 | Created by WorkBot | add works page |