An edition of An integrated approach to new food product development (2009)

An integrated approach to new food product development

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An integrated approach to new food product de ...
editors Howard R. Moskowitz, S ...
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Last edited by MARC Bot
February 13, 2019 | History
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An edition of An integrated approach to new food product development (2009)

An integrated approach to new food product development

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Publish Date
Publisher
Taylor & Francis
Language
English

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Subjects
Food, Marketing, Food industry and trade, New products, Research

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Edition Availability
Cover of: An integrated approach to new food product development
An integrated approach to new food product development
2009, Taylor & Francis
in English
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Book Details

Edition Notes

"A CRC title."

Includes bibliographical references and index.

Published in
Boca Raton

Classifications

Dewey Decimal Class
338.4/7664
Library of Congress
TX367 .I56 2009, TX367.I56 2009

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL23202757M
ISBN 13
9781420065558
LCCN
2009013711

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
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February 13, 2019 Created by MARC Bot import existing book