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Publish Date
2010
Publisher
State University of New York Press,
Excelsior Editions,
Excelsior Editions/State University of New York Press
Language
English
Pages
144
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Subjects
Social life and customs, Italian Cookery, Cookery, Italian Cooking, Cooking, Cooking, italian, Campania (italy), Italy, social life and customsPeople
Silvio SuppaPlaces
Italy, Campania, Campania (Italy)Edition | Availability |
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Cooking with Chef Silvio: stories and authentic recipes from Campania
2010, State University of New York Press, Excelsior Editions, Excelsior Editions/State University of New York Press
in English
1438433638 9781438433639
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Book Details
Edition Notes
Includes bibliographical references.
Classifications
The Physical Object
ID Numbers
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