An edition of The new Texas cuisine (1993)

The new Texas cuisine

1st ed.

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Cover of: The new Texas cuisine by Stephan Pyles
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Last edited by ImportBot
November 17, 2022 | History
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An edition of The new Texas cuisine (1993)

The new Texas cuisine

1st ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Doubleday
Language
English
Pages
428

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Previews available in: English

Subjects
American Cookery, Cookery, Southwestern style, Cookery, American, American Cooking, Cooking, Cooking, american, southwestern style, Cooking, american, texas
Places
Texas

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Edition Availability
Cover of: The new Texas cuisine
The new Texas cuisine
1993, Doubleday
in English - 1st ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.5976
Library of Congress
TX715.2.S69 P94 1993, TX715.2.S69P94 1993

The Physical Object

Pagination
xix, 428 p. :
Number of pages
428

ID Numbers

Open Library
OL1727319M
Internet Archive
newtexascuisine0000pyle
ISBN 10
0385423365
LCCN
92031496
OCLC/WorldCat
26503648
Library Thing
72812
Goodreads
2225333

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
amazon.com record
Internet Archive item record
Library of Congress MARC record
Better World Books record
Promise Item

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Download catalog record: RDF / JSON
November 17, 2022 Edited by ImportBot import existing book
November 15, 2020 Edited by MARC Bot import existing book
July 2, 2020 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
December 9, 2009 Created by WorkBot add works page