An edition of An American feast (1999)

An American Feast

A Celebration of Cooking on Public Television

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by Tom Morris
February 18, 2023 | History
An edition of An American feast (1999)

An American Feast

A Celebration of Cooking on Public Television

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Bay Books & Tapes
Language
English
Pages
173

Buy this book

Previews available in: English

Edition Availability
Cover of: An American Feast
An American Feast : A Celebration of Cooking on Public Television
December 1999, Bay Books & Tapes
Hardcover in English

Add another edition?

Book Details


First Sentence

"Martin Yan, America's foremost Chinese chef, has been wowing TV audiences with his lightning cleaver skills since 1982-making his Yan Can Cook series one of the longest-running hits on public television."

Classifications

Library of Congress
TX715 .T21263 1999

The Physical Object

Format
Hardcover
Number of pages
173
Dimensions
9.4 x 8.3 x 0.4 inches
Weight
1.8 pounds

ID Numbers

Open Library
OL8758499M
Internet Archive
americanfeastcel0000unse
ISBN 10
1579595022
ISBN 13
9781579595029
LCCN
99037554
OCLC/WorldCat
41619651
Library Thing
5273005
Goodreads
1794961

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
February 18, 2023 Edited by Tom Morris merge authors
February 12, 2019 Created by MARC Bot import existing book