An edition of Essen und Trinken in der Moderne
(2006)
Essen und Trinken in der Moderne
by Ruth-Elisabeth Mohrmann
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Subjects
Congresses, Dinners and dining, Food, Food habits, Drinking customs, Cookery, History, Cooking, Social aspectsPlaces
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Book Details
Edition Notes
Papers presented at the Arbeitstagung held 2004 in Bielefeld sponsored by the Volkskundliche Kommission für Westfalen (p. 4 of cover).
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| October 6, 2024 | Edited by MARC Bot | import existing book |
| December 16, 2020 | Edited by MARC Bot | import existing book |
| February 11, 2019 | Created by MARC Bot | import existing book |