An edition of Chicago cooks
(2007)
Chicago cooks
25 years of food history with menus, recipes, and tips from Les Dames D'escoffier
by Carol Mighton Haddix
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"A culinary history of Chicago's last 25 years told by the female chefs and food professionals who make up Les Dames d'Escoffier's Chicago chapter. Includes recipes and menus of regional specialties"--Provided by publisher.
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Previews available in: English
| Edition | Availability |
|---|---|
1
Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier
2009, Agate Publishing, Incorporated
in English
1572846062 9781572846067
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2
Chicago cooks: 25 years of food history with menus, recipes, and tips from Les Dames D'escoffier
2007, Surrey Books
in English
1572840900 9781572840904
|
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Libraries near you:
WorldCat
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Book Details
Published in
Chicago
Edition Notes
Includes bibliographical references and index.
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| August 13, 2021 | Edited by MARC Bot | import existing book |
| December 17, 2020 | Edited by MARC Bot | import existing book |
| February 11, 2019 | Edited by MARC Bot | import existing book |
| February 11, 2019 | Created by MARC Bot | import existing book |