An edition of Quality improvement in field crops (2002)

Quality Improvement in Field Crops

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Last edited by MARC Bot
February 11, 2019 | History
An edition of Quality improvement in field crops (2002)

Quality Improvement in Field Crops

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Publish Date
Language
English
Pages
431

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Previews available in: English

Edition Availability
Cover of: Quality Improvement in Field Crops
Quality Improvement in Field Crops
May 2002, Food Products Press, CRC Press
Paperback in English

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Book Details


First Sentence

"SUMMARY. Wheat provides nutrients and the raw materials for industrialized food production."

Classifications

Library of Congress
SB185.Q35 2002, SB185 .Q35 2002

The Physical Object

Format
Paperback
Number of pages
431
Dimensions
8.2 x 6 x 1.2 inches
Weight
1.5 pounds

Edition Identifiers

Open Library
OL8613997M
ISBN 10
1560221011
ISBN 13
9781560221012
LCCN
2002005988
OCLC/WorldCat
49611003

Work Identifiers

Work ID
OL18681692W

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