An edition of The Guide to Cookery Courses (1998)

The Guide to Cookery Courses

Cooking and Wine Schools, Courses and Holidays Throughout the British Isles and Further Afield

3 edition

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Last edited by ImportBot
March 8, 2023 | History
An edition of The Guide to Cookery Courses (1998)

The Guide to Cookery Courses

Cooking and Wine Schools, Courses and Holidays Throughout the British Isles and Further Afield

3 edition

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Publish Date
Language
English
Pages
210

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Previews available in: English

Book Details


The Physical Object

Format
Paperback
Number of pages
210
Dimensions
7.1 x 5 x 0.5 inches
Weight
8.5 ounces

Edition Identifiers

Open Library
OL9426335M
Internet Archive
guidetocookeryco0000treu
ISBN 10
1902910176
ISBN 13
9781902910178
OCLC/WorldCat
51482467
LibraryThing
363243
Goodreads
1044447

Work Identifiers

Work ID
OL1861759W

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March 8, 2023 Edited by ImportBot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 1, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page