An edition of The Guide to Cookery Courses (1998)

The guide to cookery courses

cooking & wine schools, courses & holidays throughout the British Isles & further afield

by

The guide to cookery courses
Eric Treuille, Eric Treuille
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Last edited by ImportBot
February 27, 2023 | History
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An edition of The Guide to Cookery Courses (1998)

The guide to cookery courses

cooking & wine schools, courses & holidays throughout the British Isles & further afield

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Metro Publications
Language
English
Pages
96

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Previews available in: English

Subjects

Cooking schools Directories
Edition Availability
Cover of: The Guide to Cookery Courses
The Guide to Cookery Courses: Cooking and Wine Schools, Courses and Holidays Throughout the British Isles and Further Afield
October 1, 2003, Metro Publications, Metro
Paperback in English - 3 edition
Cover of: The Guide to Cookery Courses
The Guide to Cookery Courses: Cooking and Wine Schools, Courses and Holidays Throughout the British Isles and Further Afield
March 1, 2001, Metro Publications
Paperback in English - 2 edition
Cover of: The guide to cookery courses
The guide to cookery courses: cooking & wine schools, courses & holidays throughout the British Isles & further afield
1998, Metro Publications
in English

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Book Details

Edition Notes

Published in
London

The Physical Object

Pagination
21cm.96.
Number of pages
96

Edition Identifiers

Open Library
OL18206315M
ISBN 10
0952291495

Work Identifiers

Work ID
OL1861759W

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