An edition of Food and cooking in ancient Rome (2010)

Food and cooking in ancient Rome

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Last edited by ImportBot
July 19, 2022 | History
An edition of Food and cooking in ancient Rome (2010)

Food and cooking in ancient Rome

  • 0 Ratings
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Publish Date
Publisher
PowerKids Press
Language
English

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Previews available in: English

Edition Availability
Cover of: Food and cooking in ancient Rome
Food and cooking in ancient Rome
2010, PowerKids Press
in English

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Book Details


Table of Contents

The mighty Romans
Farms and estates
Bread and bakeries
Fruit and vegetables
Roman kitchens
Daily dining
Dinnertime
Off to market
Roman sauces
Eating out
Honouring the gods
A Roman banquet
The Romans in Britain
Glossary
Further information.

Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Cooking in world cultures
Genre
Juvenile literature

Classifications

Dewey Decimal Class
394.1/20945632
Library of Congress
TX360.R64 G54 2010, TX360.R64G54 2010

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL24043614M
Internet Archive
foodcookinginanc0000giff_j3w7
ISBN 13
9781615323395, 9781615323630, 9781615323647
LCCN
2009024202

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History

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July 19, 2022 Edited by ImportBot import existing book
December 23, 2020 Edited by MARC Bot import existing book
August 13, 2020 Edited by ImportBot import existing book
February 9, 2019 Created by MARC Bot import existing book