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Previews available in: English
Subjects
Composition, Dairy products, Milk, Milk, compositionShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Advanced Dairy Chemistry Volume 2: Lipids
March 27, 2006, Springer
in English
0387263640 9780387263649
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2 |
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Book Details
Edition Notes
Description based on: v. 2, published in 2006.
Includes bibliographical references.
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The Physical Object
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Feedback?August 1, 2020 | Edited by ImportBot | import existing book |
February 9, 2019 | Created by MARC Bot | import existing book |