An edition of Food engineering aspects of baking sweet goods (2008)

Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering Series)

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Cover of: Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering Series) by Serpil Sahin
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Last edited by MARC Bot
December 15, 2022 | History
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An edition of Food engineering aspects of baking sweet goods (2008)

Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering Series)

by

  • 2 Want to read

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Publish Date
Publisher
CRC
Language
English
Pages
296

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Previews available in: English

Subjects

Food Baked products Analysis Baking Food Analysis Aliments Analyse Produits de boulangerie-pâtisserie TECHNOLOGY & ENGINEERING Food Science
Edition Availability
Cover of: Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering Series)
Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering Series)
March 4, 2008, CRC
Hardcover in English
Cover of: Food engineering aspects of baking sweet goods
Food engineering aspects of baking sweet goods
2008, CRC Press
in English

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Book Details

Classifications

Library of Congress
TP431.F66 2007, TP431 .F66 2008

The Physical Object

Format
Hardcover
Number of pages
296

Edition Identifiers

Open Library
OL11816612M
ISBN 10
1420052748
ISBN 13
9781420052749
LCCN
2007049013
OCLC/WorldCat
182779581, 302358512
LibraryThing
7058098
Goodreads
6222415

Work Identifiers

Work ID
OL18569989W

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