{"subjects": ["Food", "Baked products", "Analysis", "Baking", "Food Analysis", "Aliments", "Analyse", "Produits de boulangerie-p\u00e2tisserie", "TECHNOLOGY & ENGINEERING", "Food Science"], "key": "/works/OL18569989W", "title": "Food engineering aspects of baking sweet goods", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL2680611A"}}], "type": {"key": "/type/work"}, "covers": [5428702, 5161382], "latest_revision": 3, "revision": 3, "created": {"type": "/type/datetime", "value": "2019-02-09T00:01:25.411707"}, "last_modified": {"type": "/type/datetime", "value": "2022-12-15T00:25:29.134809"}}